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Yia Yia's Tsoureki (Greek Easter Bread)

My Yia Yia made this Greek Easter bread for many years, so this is very dear to my heart. It is slightly sweet and has a soft, golden brown crust. Leftovers can be used for toast the next day. Christos...

Author: Jacolyn

Cinnamon Rolls III

Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine.

Author: MISS ALIX

Rum Raisin Bread

This bread is a little sweeter and richer than the usual raisin bread. For best results, soak the raisins in rum overnight and measure the raisins after soaking.

Author: Jill B. Mittelstadt

Finnish American Flatbread

A very delicious Finnish flatbread made with wheat and rye flours. Cream of rye cereal can be used in place of the rye flour if coarse ground is not available. This recipe makes 4 to 5 flatbreads.

Author: 2CHAE

Perfect White Bread

A perfectly simple and perfectly good white bread.

Author: Donna

Mom Mom's Sticky Buns

Famous in my family and always looked forward to when being prepared by my grandmother. My father demands that it is made for his birthday breakfast each year. Best enjoyed warm out of the oven.

Author: phalanx0

Irresistible Whole Wheat Challah

Warm and light, fresh out of the oven with butter and salt sprinkled on top, it is a delicious gift or dessert for any occasion. Best with whole wheat, but just white flour or a mixture works. It is easy...

Author: HopelessFanatic

Best Ever Pumpernickel Loaf

I have been looking and looking for a GREAT pumpernickel recipe since my bread machine broke. This is a conglomeration of a number of different recipes, tweaked until it is just right. I think I finally...

Author: AFLYNN6

Sourdough Rosemary Crackers

If you love making your own sourdough bread, don't toss out the discard every time you feed and refresh your starter. Turn this flavorful, but unused, product into amazingly delicious (and amazingly easy...

Author: ChefJackie

Sourdough Ciabatta Bread

Awesome ciabatta recipe I perfected so that I could use my sourdough starter. With the help of the Dough cycle on the bread machine, it's super easy to make. I highly recommend using a Dutch oven for best...

Author: colleen

Greek Olive and Onion Bread

This is a lovely bread to add to a Mediterranean meze table. Use black or green olives and try it toasted, drizzled with a little olive oil and rubbed with roasted garlic.

Author: healthyfoodie

Nova Lox Everything Breakfast Bagel

I don't have the finances to always grab my favorite breakfast treats so this is my rendition of a local offering from a nearby bagel joint.

Author: thedailygourmet

Light Malt Loaf

A light malted loaf ideal for smoked salmon.

Author: Kenneth

Simply White Bread II

A really simple, good tasting, low sodium white bread that is very light and lower in fat than many other white breads! Works well on delay cycle so you can have it ready when you are ready to eat.

Author: LJSS

Buttermilk Crumpets

This is an American rendition of a British classic. Serve with your choice of savory or sweet toppings, like fruit spread and butter, double Devonshire cream, clotted cream, etc... I love using crumpets...

Author: thedailygourmet

Cheesy Italian Bread Wedges

A cheesy Italian starter, perfect for dipping in ranch or marinara sauce.

Author: LoveFood

Sourdough Baguettes

This is a very tasty recipe that I make with my potato-based sourdough starter. Makes a lot, but never too much!

Author: ESTEPHAN

Bread Bowls I

Bread, stew and no dishes to wash after dinner!

Author: JACLYN

Plain and Simple Sourdough Bread

Simple sourdough bread for the bread machine.

Author: Jennifer Meakings

Limpa Bread

This is a traditional Swedish rye bread. Be sure that the seeds you use for this bread are fresh. You may substitute rye flour for the whole wheat flour, however, it will affect the taste. I prefer whole...

Author: MARBALET

Sweet Potato Rolls

A flavorful roll, good with hearty soups and stews.

Author: SHERLIE

Tomato Bread I

This is a bread that is a joy to make and eat.

Author: Jerry La Cross

Tangy Buttermilk Cheese Bread

A nice change from a traditional loaf of white bread.

Author: Alicia

Glazed Cheese Danish Squares

These glazed Danish squares are super quick and easy, great for potlucks. Best kept in fridge and served cold.

Author: Therese Aronica

Portuguese Cornbread

Also known as broa, a yeasted cornbread, goes well with soup, eggs, and fish.

Author: Stephen Almas

Black Walnut and Cherry Strudel

A nice dessert that justifies the time it takes to make it. Recipe may be halved for smaller groups.

Author: Plain ole Bob

Easy Gooey Caramel Rolls

I got this recipe from my aunt. It's a Christmas morning tradition and always a hit at church. We sometimes add chopped pecans before we bake.

Author: wilco

Blue Ribbon White Bread

This is a county fair 'blue ribbon' winning loaf that is very tender and creamy.

Author: Kristin Eichers

Light Oat Bread

Bread machine recipe.

Author: LITSTER5

Country Seed Bread

Enjoy this light, nutty-flavoured loaf toasted in the morning, or as a foundation for your favorite sandwich. Toast seeds for a nuttier flavour.

Author: Donna Beth

Grandma's Orange Rolls with Orange Cream Cheese Frosting

Orange cream cheese frosting--how can you miss?

Author: Andi Williams

Bread Machine Challah for Shabbat and Festivals

A perfect recipe for arthritic hands that can't knead dough easily anymore! Recipe is written for a bread machine that makes 1.5 pound (700 gram) loaves. NOTE: Do NOT bake this dough in the machine. Use...

Author: Tzipporah Hoffmitz

Pepper Bread

This recipe was passed on to me by my aunt; we used to beg for her to make this as children. The pepper is slight in comparison to the overall taste. The brushed egg yolk mixture gives the bread a crunchier...

Author: jbertsch

Bugnes Moelleuses (French Doughnuts)

Bugnes are a doughnut-like pastry sprinkled with icing sugar that hail from Lyon. They're essential to Mardi Gras! A tradition that I never forget... making bugnes! I have loved them since I was a kid....

Author: Maybe

Italian Herb Bread II

A nice texture and flavor, great with any Italian food. Grill with a little butter and garlic for garlic bread.

Author: Kathy Kauffman

Angie's Perfect Dinner Rolls

This is a recipe given to me by my aunt. The rolls are excellent!

Author: Cristy H.

French Quarter Beignets

If you can't get to New Orleans, try this recipe to recreate these beignets. They can't be beat with a cup of coffee! Dust with powdered sugar and serve warm.

Author: Dale Tadlock

Winter Squash Rolls

This recipe is always a real hit! Every time I make these I get asked for the recipe. People can't believe it when I tell them that they're made from winter squash. These delicious rolls taste best fresh...

Author: TRACEY_MITCHELL

Morning Buns

These flaky morning buns are an interesting change from traditional cinnamon rolls. Making the croissant-style dough from scratch is a long labor of love, but for a dedicated baker the results are well...

Author: Samie

Sausage Croissants

These are so wonderful. I take them to every pot luck, but my husband always makes me leave at least ten behind for him.

Author: Misty.Tubbs

Sourdough Bread I

Sour dough bread that takes time to prepare, but worth the wait!!

Author: Becky Richardson

Old Fashioned Porridge and Molasses Bread

I have had this recipe for over 40 years and it has never failed. The aroma of it baking is wonderful, and it also makes great toast. Also a great addition to have with baked brown beans. This freezes...

Author: manella

Caramel Pull Aparts

Yummy and easy! Caramel sauce and instant rolls make this dessert a winner every time.

Author: Airisaiia

German Poppy Seed Stollen (Mohnstollen)

This wonderful poppy seed stollen recipe is straight from Germany. It tastes best if you can freshly grind your poppy seeds. In Germany there are special poppy seed grinders, but you can use a mortar and...

Author: monika1969

Pull Apart Hot Cross Buns

Infused with cardamom spice, these taste as wonderful as they smell. These buns are requested by family and friends every Easter and they are easy to make in your bread machine!

Author: Amanda Kay Lohrer

Portuguese Sweet Bread II

This sweet Portuguese bread is made in the bread machine.

Author: Sandy

Cheater's Apple Strudel

Using prepared puff pastry makes baking this apple strudel a little easier and quicker than some of the more 'traditional' recipes! You can serve this hot or cold. It's delicious topped with cream!

Author: Melody Couture

Chef John's Hot Cross Buns

Real hot cross buns have the cross baked into them, not piped on afterwards. These are studded with rum-soaked currants. I based my recipe on one I found on Anson Mills' web site.

Author: Chef John

Ekmek Turkish Bread

Ekmek is a light and slightly sour flatbread that tastes wonderful with Havarti cheese. It uses a starter which ferments for 4 days. I recommend using a pizza stone to bake the loaves on. If you've no...

Author: Bonnie

Parmesan Herb Bread

This bread is excellent when sliced, topped with shredded Mozzarella cheese and a layer of sliced pepperoni, and baked in the oven until the cheese melts.

Author: Cathy